Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Holiday
Save Recipe Print
Total:
38 min
Active:
25 min
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Special equipment: Parchment paper 30 wooden Popsicle sticks

With a paddle attachment beat butter, cream cheese and egg yolk until smooth, reserving the white for later. Stir in flour and baking powder. Mix until stiff dough forms. Cover with plastic wrap and refrigerate for 1 hour. Lightly beat egg white and set aside.

Preheat oven to 350 degrees F.

On lightly floured surface, roll dough, 1/2 at a time, into a 15 by 9-inch rectangle. With sharp knife, cut dough into 3-inch squares. Place 3 inches apart on ungreased, parchment-lined cookie sheets.

Brush with egg white. Lightly press about 1 1/2 inches of wooden stick into bottom center of each dough square. With sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square. Sprinkle about 1 teaspoon red sugar over each square. Fold alternate corners of the square to the center to form pinwheel, overlapping the dough at the center pushing down gently to seal in center. Press one M & M in center of each pinwheel.

Bake for 9 to 12 minutes or until set. Using spatula, immediately remove from cookie sheets.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories