Sparkling Poinsettia

Save Recipe
  • Level: Easy
  • Yield: 1 drink
Share This Recipe

Ingredients

1 piece crystallized ginger, halved

1 teaspoon pomegranate seeds

2 dashes Peychaud's bitters

1/2 ounce ginger liqueur (such as Domaine de Canton)

1 ounce pomegranate juice

5 ounces cold sparkling wine

Directions

  1. Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS