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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Yield:: 1 drink

Level:: Easy

Ingredients

1 piece crystallized ginger, halved
1 teaspoon pomegranate seeds
2 dashes Peychaud's bitters
1/2 ounce ginger liqueur (such as Domaine de Canton)
1 ounce pomegranate juice
5 ounces cold sparkling wine

Directions

Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.

Courtesy of Food Network Magazine

My Private Notes

Name: Sparkling Poinsettia
Yield: 1 drink
Ingredients: 1 piece crystallized ginger, halved; 1 teaspoon pomegranate seeds; 2 dashes Peychaud's bitters; 1/2 ounce ginger liqueur (such as Domaine de Canton); 1 ounce pomegranate juice; 5 ounces cold sparkling wine