Sparkling Poinsettia

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  • Level: Easy
  • Yield: 1 drink
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1 piece crystallized ginger, halved

1 teaspoon pomegranate seeds

2 dashes Peychaud's bitters

1/2 ounce ginger liqueur (such as Domaine de Canton)

1 ounce pomegranate juice

5 ounces cold sparkling wine


  1. Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.