Recipe courtesy of Michele Urvater
Episode: Salsa
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large saucepan. Add cornmeal and saute, stirring constantly, for a minute so all grains are coated with oil. Add the broth and bring liquid to a boil whisking all the while. When this comes to a boil it will bubble up. Quickly put a lid on and turn heat down to very low; cook until no longer tastes raw, about 20 minutes. Season with salt and pepper.

Meanwhile heat 2 tab oil in large skillet. Add peppers, cover and cook until tender, about 10 minutes. Uncover skillet, crumble in ground beef and cook until no longer pink. Add salsa and cook uncovered for 5 minutes until thick. Adjust seasoning.

To serve ladle cornmeal in bowl; spoon beef and salsa sauce over top and sprinkle with cilantro and grated aged Jack cheese.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Slow-Cooker Beef and Polenta

Recipe courtesy of Food Network Kitchen

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

Beef Tostadas with Mango Salsa

Recipe courtesy of Food Network Kitchen

Beef Tacos with Salsa Verde

Recipe courtesy of Food Network Kitchen

Beef and Mushroom Stroganoff over Creamy Polenta

Recipe courtesy of Tiffani Thiessen

Beef and Sausage Kebabs With Salsa and Chimichurri

Recipe courtesy of Food Network Kitchen

BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories