Recipe courtesy of Linda Little

Pomegranate Margarita

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  • Yield: 1 serving
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2 ounces tequila

Splash of Cointreau

Splash of lime juice

Splash of pomegranate liqueur

2 ounces sour mix

Lime for garnish


  1. Mix 2 ounces of tequila with a splash of Cointreau, lime juice and pomegranate liqueur. Top off with 2 ounces of sour mix. Squeeze in some fresh lime juice and shake over ice. Serve over ice in a salt-rimmed glass. Garnish with a fresh lime wedge.