Recipe courtesy of Target Department Store
Save Recipe Print
Pork Steaks with Squashed Quinoa
Total:
18 min
Prep:
5 min
Cook:
13 min
Yield:
4 Servings
Total:
18 min
Prep:
5 min
Cook:
13 min
Yield:
4 Servings

Ingredients

Directions

1. Cut the pork into 1-inch thick slices at an angle to form 8 "steak" medallions. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add the oil, then add the pork in a single layer. Cook, turning once, until browned and no longer pink in the center, about 8 minutes. Transfer to a plate and drizzle with the steak sauce.

2. To the hot skillet, add the quinoa blend, squash, and ¼ cup water. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. Divide among serving plates and top with the pork steaks and its sauce.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Breakfast Steak

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Steakhouse Steaks

Recipe courtesy of Ina Garten

Skirt Steak

Recipe courtesy of Alton Brown

Steak Salad

Recipe courtesy of Giada De Laurentiis

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories