Potato, Broccoli and Sausage Skillet

Name: Potato, Broccoli and Sausage Skillet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H28M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 6 Servings
Ingredients: 1 box (4.7 oz) Betty Crocker® scalloped potatoes; 2 cups hot water; 2/3 cup milk; 2 tablespoons margarine or butter; 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring); 1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety); 2 cups Green Giant® Select® frozen broccoli florets

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Total: 38 min

Prep: 10 min
Cook: 28 min

Yield: 6 Servings

Total: 38 min

Prep: 10 min
Cook: 28 min

Yield: 6 Servings

Ingredients

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1 box (4.7 oz) Betty Crocker® scalloped potatoes

2 cups hot water

2/3 cup milk

2 tablespoons margarine or butter

2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)

1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)

2 cups Green Giant® Select® frozen broccoli florets

Directions

1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
* Use your favorite veggie for the broccoli.