Recipe courtesy of Betty Crocker

Potato, Broccoli and Sausage Skillet

  • Total: 38 min
  • Prep: 10 min
  • Cook: 28 min
  • Yield: 6 Servings
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1 box (4.7 oz) Betty Crocker® scalloped potatoes

2 cups hot water

2/3 cup milk

2 tablespoons margarine or butter

2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)

1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)

2 cups Green Giant® Select® frozen broccoli florets


1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.

2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

* Use your favorite veggie for the broccoli.

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