Potato Fans

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

3 tablespoons butter

1 clove garlic, minced

2 tablespoons finely chopped parsley

salt & pepper

4 medium Idaho potatoes

Directions

  1. Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato crosswise into 1/4" slices without slicing all the way through the potato. Place potatoes in baking dish and drizzle with butter mixture. Bake for 1 hour or until golden, crispy and the potatoes have fanned out. Serve hot.

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