Shred potatoes and onions together. Squeeze in a towel until dry. Add eggs, flour, and season to taste. Fry until golden brown. Serve with sour cream and apple sauce, if desired.
Recipe courtesy of Aaron Bashy, Knickerbocker Bar & Grill, New York City, NY
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!