Recipe courtesy of Aaron Bashy
Episode: The Old Country
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min

Ingredients

Directions

Shred potatoes and onions together. Squeeze in a towel until dry. Add eggs, flour, and season to taste. Fry until golden brown. Serve with sour cream and apple sauce, if desired.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Latkes

Recipe courtesy of Sherman's Deli & Bakery

Potato Latkes

Recipe courtesy of Food Network Kitchen

Potato Latkes

Recipe courtesy of Aaron Bashy

Potato Latkes

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Joan Nathan

Potato Latkes

Potato Latkes

Recipe courtesy of Wolfgang Puck

Potato Latkes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories