Recipe courtesy of Ming Tsai

Preserved Lemon Polenta

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.