Preserved Lemon Polenta

  • Level: Easy
  • Yield: 4 servings
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3 cups polenta

2 tablespoons minced ginger

1/4 cup minced shallots

1/2 cup fine dice preserved lemons

3 cups chicken stock

Salt and black pepper to taste

4 tablespoons butter


  1. In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.
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