Recipe courtesy of Ming Tsai
Recipe courtesy of Ming Tsai
Watch how to make this recipe.
Preserved Lemon Polenta
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 622
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 36 mg
- Sodium
- 820 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 622
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 36 mg
- Sodium
- 820 mg
Ingredients
Directions
- In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.
