Puffed Pork Pastry

  • Level: Easy
  • Yield: 4 servings
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12 oz. Curly's Sauceless Pulled Pork

4 - 6 inch by 6 inch square puff pastry

8 peach slices

8 oz. fresh Mozzarella

1 egg (beaten)


  1. Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork.
  2. Top with 2 oz. Mozzarella. Fold puff pastry corner to corner, brushing beaten egg between pastry. Use a fork to crimp the edges. Brush top with the egg. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes.
  3. For extra flavor, toss pork with 1/2 cup barbecue sauce!
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