Name: Vanilla Dutch Baby (Puffed Pancake)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 eggs; 3/4 cup all-purpose flour; 3/4 cup milk, heated 20 to 30 seconds in the microwave; 1 tablespoon plus 1 teaspoon sugar; 2 teaspoons vanilla extract; Pinch salt; 1 pint fresh or frozen blueberries; 1 teaspoon sugar; 1/2 teaspoon fresh lemon zest; 2 tablespoons confectioners' sugar

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Place the butter in a large saute pan and place in the oven to melt.
Meanwhile, in a blender, combine the eggs, flour, hot milk, 1 tablespoon sugar, vanilla extract, and pinch of salt, and blend on medium-high speed until uniform. Cook's Note: If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.
Carefully, remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and whisk to blend. Pour the batter into the hot pan and return the pan to the oven. Cook the pancake for 20 to 25 minutes, or until the pancake is puffed in the center, and golden brown along the edges.
While the Dutch baby bakes, in a small bowl combine the fresh blueberries, 1 teaspoon sugar, and lemon zest. Stir to coat, and set aside to marinate.
Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Slice the pancake into wedges on a serving platter or cutting board and sprinkle with the confectioners' sugar through a sieve. Serve with the marinated blueberries.

Roast Beef Tenderloin with Mushroom Ragout

Marinara Poached Chicken

Easy Chocolate Marshmallow Mousse

Parmesan-Roasted Broccoli

The Best Meatloaf

On Tonight

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Instant Pot Gooey Cinnamon Rolls

Encore: Spinach and Artichoke Shakshuka

Secret Ingredient Turkey Burgers

Quick Fettuccine and Broccoli Alfredo

Vegan Rainbow Carrot Cake

Encore: Venezuelan Arepas from a Family Recipe

Try Premium

This Week's Dinners

Make-Ahead Breakfasts for the Whole Family

Encore: Instant Pot Gooey Cinnamon Rolls

Encore: Spinach and Artichoke Shakshuka

Secret Ingredient Turkey Burgers

Quick Fettuccine and Broccoli Alfredo

Vegan Rainbow Carrot Cake

Encore: Venezuelan Arepas from a Family Recipe

Spring Pea Soup with Mint

Spelt Chocolate Chip Cookie Bars

Vanilla Dutch Baby (Puffed Pancake)

Categories:

Related Pages