Pulled Chicken Rodrigo

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Dry Rub:

2 cups garlic powder

2 cups ground pepper

2 cups kosher salt

2 cups brown sugar

Brine:

1 cup brown sugar

1/2 cup peppercorns

1/2 cup kosher salt

6 bay leaves

Pickled Onions:

4 cups red vinegar

2 cups white vinegar

1 red onion, sliced

Chipotle Mayo:

4 cups mayonnaise

4 chipotle peppers in adobo sauce

Pulled Chicken Rodrigo:

4 pounds boneless, skinless chicken breast

6 buns, toasted