Slow Cooker Pineapple Habanero Pulled Chicken

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5 pounds boneless, skinless chicken thighs

1 1/2 pounds frozen diced pineapple 

One 28-ounce can crushed tomatoes 

1/3 cup fresh lime juice 

2 teaspoons ground cumin 

1 tablespoon smoked Spanish paprika 

5 large cloves garlic, crushed 

3 bay leaves 

1 to 2 habanero chiles, seeded and minced

1 large Spanish onion, diced 

3 teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

1/3 cup finely chopped fresh cilantro

For serving: Rolls and corn tortillas, shredded red cabbage, sour cream, sliced avocado, chopped fresh cilantro, crumbled queso fresco, lime wedges and hot sauce