Loading Video...
Recipe courtesy of Alejandra Ramos

Slow Cooker Pineapple Habanero Pulled Chicken

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 25 min
  • Active: 25 min
  • Yield: 18 to 24 servings
Share This Recipe



  1. Place the chicken thighs in the base of a slow cooker. Add the diced pineapple, tomatoes, lime juice, cumin, paprika, garlic, bay leaves, habaneros, onion, salt and pepper. Stir ingredients to combine well.
  2. Cover and cook until the chicken is fully cooked and can be easily shredded, on high for 4 hours or on low for 6 hours.
  3. Remove the bay leaves and discard. Remove the chicken to a platter and use 2 forks to shred. Stir the chicken back into the sauce along with the chopped cilantro.
  4. Taste and adjust with additional salt and pepper.
  5. Serve with rolls, corn tortillas, and other toppings as part of a sandwich or taco bar.
18m Easy 95%
28m Easy 96%
22m Easy 99%
14m Easy 93%
19m Easy 97%
40m Intermediate 93%
20m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now