Sponsor recipe courtesy of Pace Salsa
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Pulled Pork Sandwiches
Total:
2 hr 45 min
Prep:
20 min
Cook:
2 hr 25 min
Yield:
24 servings
Total:
2 hr 45 min
Prep:
20 min
Cook:
2 hr 25 min
Yield:
24 servings

Ingredients

Directions

Stir the picante sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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