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Recipe courtesy of Team Purple Reign

Show: Food Network Specials

Episode: Tailgate Warriors: Vikings vs. Saints

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Total:: 1 hr 50 min
Prep:: 40 min
Cook:: 1 hr 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

3 pounds purple potatoes
1/2 cup chopped onions
4 garlic cloves, minced
2 cups heavy cream
2 tablespoons salt, or to taste
2 cups shredded Cheddar
1/2 cup shredded Parmesan
1/2 cup panko bread crumbs

Directions

Slice the potatoes 1/4-inch thick.

Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.

Preheat the oven to 450 degrees F.

In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.

Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Purple Potato Gratin
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds purple potatoes; 1/2 cup chopped onions; 4 garlic cloves, minced; 2 cups heavy cream; 2 tablespoons salt, or to taste; 2 cups shredded Cheddar; 1/2 cup shredded Parmesan; 1/2 cup panko bread crumbs