Recipe courtesy of Team Purple Reign
Save Recipe Print
1 hr 50 min
40 min
1 hr 10 min
4 to 6 servings



Slice the potatoes 1/4-inch thick.

Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.

Preheat the oven to 450 degrees F.

In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.

Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Baked Sweet Potato and Carrot Gratin

Recipe courtesy of Geoffrey Zakarian

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories