Recipe courtesy of Team Purple Reign
Recipe courtesy of Team Purple Reign
Show:
Food Network Specials
Purple Potato Gratin
Getting reviews...
- Level: Easy
- Total: 1 hr 50 min
- Prep: 40 min
- Cook: 1 hr 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 676
- Total Fat
- 46 g
- Saturated Fat
- 28 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 20 g
- Cholesterol
- 156 mg
- Sodium
- 876 mg
- Level: Easy
- Total: 1 hr 50 min
- Prep: 40 min
- Cook: 1 hr 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 676
- Total Fat
- 46 g
- Saturated Fat
- 28 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 20 g
- Cholesterol
- 156 mg
- Sodium
- 876 mg
Ingredients
Directions
- Slice the potatoes 1/4-inch thick.
- Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
- Preheat the oven to 450 degrees F.
- In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
- Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
