Recipe courtesy of Demi Natoli and White Limozeen

Queen of the Rodeo

Getting reviews...
Dolly Parton turns 75 on January 19, and Nashville’s White Limozeen is the perfect place to have a drink in her honor. The new rooftop restaurant atop the Graduate Hotel is named for the legendary singer’s 29th solo album, and she was the inspiration for the pink-on-pink dining room. Developer Marc Rose says he just imagined a dinner party at Dolly’s place! The menu is Southern and, like Dolly, a little over-the-top: The biscuits come with caviar, and this glitzy Queen of the Rodeo cocktail is garnished with edible glitter. —Nora Horvath for Food Network Magazine
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 Queen of the Rodeo cocktail
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Directions

  1. Shake 2 ounces vodka, 1/4 ounce maraschino liqueur, 3/4 ounce each lime juice and grapefruit juice and 1/2 ounce pomegranate syrup in a shaker with ice. Strain into a glass, garnish with a lime wheel and dust with edible pink glitter.