Recipe courtesy of Demi Natoli
and
White Limozeen
From:
Food Network Magazine
Recipe courtesy of Demi Natoli
and
White Limozeen
Watch how to make this recipe.
From:
Food Network Magazine
Queen of the Rodeo
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 Queen of the Rodeo cocktail
Dolly Parton turns 75 on January 19, and Nashville’s White Limozeen is the perfect place to have a drink in her honor. The new rooftop restaurant atop the Graduate Hotel is named for the legendary singer’s 29th solo album, and she was the inspiration for the pink-on-pink dining room. Developer Marc Rose says he just imagined a dinner party at Dolly’s place! The menu is Southern and, like Dolly, a little over-the-top: The biscuits come with caviar, and this glitzy Queen of the Rodeo cocktail is garnished with edible glitter. —Nora Horvath for Food Network Magazine
Directions
- Shake 2 ounces vodka, 1/4 ounce maraschino liqueur, 3/4 ounce each lime juice and grapefruit juice and 1/2 ounce pomegranate syrup in a shaker with ice. Strain into a glass, garnish with a lime wheel and dust with edible pink glitter.
