Recipe courtesy of Rachael Ray

Absolutely Fabulous Frise-Easy Salad

Name: Absolutely Fabulous Frise-Easy Salad
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 ounce goat cheese log, rolled in herbs; 6 to 7 cups frisee lettuce, 3 bundles, trimmed; 1/4 European or seedless cucumber, halved lengthwise, then thinly sliced; 3 tablespoons chopped or snipped chives; 16 grape tomatoes; 1/2 cup shelled pistachio nuts or sliced almonds; 1/4 red onion, sliced; 2 to 3 tablespoons chopped tarragon leaves; 1 small shallot, minced; 1 tablespoon white wine vinegar; 1/4 lemon, juiced, about 2 teaspoons; 1/4 cup extra-virgin olive oil; Salt and pepper

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Level: Easy
Total: 17 min

Prep: 12 min
Inactive: 5 min

Yield: 4 servings

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Ingredients

8 ounce goat cheese log, rolled in herbs

6 to 7 cups frisee lettuce, 3 bundles, trimmed

1/4 European or seedless cucumber, halved lengthwise, then thinly sliced

3 tablespoons chopped or snipped chives

16 grape tomatoes

1/2 cup shelled pistachio nuts or sliced almonds

1/4 red onion, sliced

2 to 3 tablespoons chopped tarragon leaves

1 small shallot, minced

1 tablespoon white wine vinegar

1/4 lemon, juiced, about 2 teaspoons

1/4 cup extra-virgin olive oil

Salt and pepper

Directions

Cut goat cheese into 4 equal portions and reserve.
Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad.
Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle dressing over each salad, then season with salt and pepper.