Recipe courtesy of Rachael Ray

Almost-Instant Browns

Name: Almost-Instant Browns
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 tablespoons butter; 1 small onion, peeled and halved; 1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Getting reviews...

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Save Recipe

Ingredients

2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 tablespoons butter

1 small onion, peeled and halved

1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Directions

Cook potatoes in microwave oven about 8 minutes on high. Let stand to handle, 5 minutes. Coarsely chop the potatoes.
Heat the extra-virgin olive oil and butter in a nonstick skillet over medium-high heat. When hot, add potatoes to the skillet. Grate the onions over the skillet with a hand held grater on the large side. Toss the potatoes and onions to coat evenly in hot fat and season with grill seasoning. Brown and crisp the potatoes and onions 6 to 7 minutes. Serve hot alongside chicken and egg sammies.