In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.