Name: Granola
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 4 cups oats; 1/2 cup raisins; 1/2 cup bran flakes; 1/2 cup coconut; 1/4 cup dried cranberries; 1/4 cup wheat germ; 1/4 cup cornmeal; 1/4 cup sunflower seeds; 1/4 cup walnuts; 1/4 cup almonds; 1/4 cup corn oil; 1/3 cup honey; 1 teaspoon vanilla extract

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F.
In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Granola

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