Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom. Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint. Place the ice cream scoop in very hot water for a couple of minutes. Scoop the ice cream into cones and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories