Iceberg Lettuce Chopped Salad with "French" Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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1 head iceberg lettuce, core removed and chopped

4 radishes, chopped

4 scallions, chopped

1/3 seedless cucumber, chopped

1 cup shredded carrots, available in produce section


3 tablespoons white wine vinegar

3 tablespoons sugar

1/4 cup ketchup

1/4 cup extra-virgin olive oil, eyeball it

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

Salt and white pepper


  1. Combine lettuce and chopped veggies in salad bowl.
  2. Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

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