- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
4 ripe peaches
2 teaspoons sugar
4 jiggers port wine
4 scoops vanilla ice cream
Directions
- Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
