Peaches and Port

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe


4 ripe peaches

2 teaspoons sugar

4 jiggers port wine

4 scoops vanilla ice cream


  1. Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Aretha Franklin's Peach Cobbler

Buttermilk Chess Pie with Georgia Peach Topping

Double Crusted Peach Cobbler

Peach Pie Smoothie