Peaches and Port

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe


4 ripe peaches

2 teaspoons sugar

4 jiggers port wine

4 scoops vanilla ice cream


Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

Easy Peach Cobbler

Peach Cobbler

Peach and Blueberry Crumbles

Peach Cobbler

👩‍🍳 What's Cooking