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In the Kitchen
- Level: Easy
- Total: 24 min
- Prep: 10 min
- Cook: 14 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 24 min
- Prep: 10 min
- Cook: 14 min
- Yield: 4 servings
Ingredients
Directions
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
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