Sausage O'Patties

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  • Level: Easy
  • Total: 24 min
  • Prep: 10 min
  • Cook: 14 min
  • Yield: 4 servings
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1 small Idaho potato, peeled

1 small onion, coarsely chopped, about 1/3 cup

3/4 pound ground pork

A few sprigs fresh parsley

1 teaspoon ground thyme, 1/3 palm full

Salt and pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan


  1. Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
  2. Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.