Recipe courtesy of Rachael Ray

Sausage O'Patties

Name: Sausage O'Patties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Ingredients: 1 small Idaho potato, peeled; 1 small onion, coarsely chopped, about 1/3 cup; 3/4 pound ground pork; A few sprigs fresh parsley; 1 teaspoon ground thyme, 1/3 palm full; Salt and pepper; 2 tablespoons extra-virgin olive oil, 2 turns of the pan

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Level: Easy
Total: 24 min

Prep: 10 min
Cook: 14 min

Yield: 4 servings

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Ingredients

1 small Idaho potato, peeled

1 small onion, coarsely chopped, about 1/3 cup

3/4 pound ground pork

A few sprigs fresh parsley

1 teaspoon ground thyme, 1/3 palm full

Salt and pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

Directions

Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.

Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.