Over the last several years I've probably typed up and taught dozens of takes on the American classic, good ole sloppy Joes. I am stupefied that it took me this long to come up with a meat-free buddy. Here ya go, meet Sloppy Veg-head Joe.
Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium-high heat. To the hot oil, add the jalapenos, bell peppers, onions, and garlic and cook until tender, 7 to 8 minutes. Fold in the black beans, cumin, and coriander and season to taste with salt and pepper. Stir in the tomatoes, brown sugar, and Worcestershire or vinegar and simmer the mixture for a few minutes to combine the flavors. Squeeze the lime juice into the pan and stir. Serve the joe mixture on buns with chopped pickles and cilantro to top and a couple of chips or a green salad alongside.

Cook's Note

Worcestershire sauce contains everything but the kitchen sink, including anchovies. I love it, but if you follow a strict vegetarian diet you might prefer to substitute vinegar.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean, Corn and Tomato Salad

Recipe courtesy of Giada De Laurentiis

Grilled Corn Salad

Recipe courtesy of The Neelys

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Best Black Beans

Recipe courtesy of Sandra Lee

Black Beans (Frijoles Negros)

Recipe courtesy of Roberto Guerra

Black Bean Salad

Recipe courtesy of Alton Brown

Black Bean Salsa

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories