Stuffed and Wrapped Figs

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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12 figs, fresh or dried, washed and trimmed

6 thin slices prosciutto, halved crosswise into 12 short, thick pieces

1/4 pound ricotta salata, cut into small triangles 1-inch long

Mixed salad greens, washed, dried, and picked over


  1. Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
  2. Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
  3. Wrap the figs with the prosciutto, making a decorative flower.
  4. Place the wrapped figs on a platter covered with salad greens