Recipe courtesy of Rachael Ray
Episode: Soup's On
Save Recipe Print
Stuffed and Wrapped Figs
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.

Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.

Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Stuffed Figs in a Blanket

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories