Recipe courtesy of Rachael Ray

Stuffed and Wrapped Figs

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings



  1. Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
  2. Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
  3. Wrap the figs with the prosciutto, making a decorative flower.
  4. Place the wrapped figs on a platter covered with salad greens