Recipe courtesy of B. Smith

Red Beans and Rice

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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2 tablespoons butter

1 cup green pepper, chopped

1 cup onion, chopped

2 tablespoons garlic, minced

3 cups rich stock - chicken, turkey or vegetable, depending on what you like

4 cups kidney beans

4 bay leaves

1/2 teaspoon thyme

1/2 teaspoon allspice

1/2 teaspoon black pepper, freshly ground

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

1/4 pound smoked turkey, ham or turkey kielbasa


  1. Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;