Recipe courtesy of B. Smith

Red Beans and Rice

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

Directions

  1. Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;

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