Recipe courtesy of B. Smith
Red Beans and Rice
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
2 tablespoons butter
1 cup green pepper, chopped
1 cup onion, chopped
2 tablespoons garlic, minced
3 cups rich stock - chicken, turkey or vegetable, depending on what you like
4 cups kidney beans
4 bay leaves
1/2 teaspoon thyme
1/2 teaspoon allspice
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 pound smoked turkey, ham or turkey kielbasa
Directions
- Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;
