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Recipe courtesy of B. Smith

Show: B. Smith with Style

Episode: Clyde Drexler

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Total:: 35 min
Prep:: 5 min
Cook:: 30 min

Ingredients

2 tablespoons butter
1 cup green pepper, chopped
1 cup onion, chopped
2 tablespoons garlic, minced
3 cups rich stock - chicken, turkey or vegetable, depending on what you like
4 cups kidney beans
4 bay leaves
1/2 teaspoon thyme
1/2 teaspoon allspice
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 pound smoked turkey, ham or turkey kielbasa

Directions

Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;

Recipe copyright B. Smith

My Private Notes

Name: Red Beans and Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 2 tablespoons butter; 1 cup green pepper, chopped; 1 cup onion, chopped; 2 tablespoons garlic, minced; 3 cups rich stock - chicken, turkey or vegetable, depending on what you like; 4 cups kidney beans; 4 bay leaves; 1/2 teaspoon thyme; 1/2 teaspoon allspice; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/4 pound smoked turkey, ham or turkey kielbasa