Recipe courtesy of B. Smith

Red Beans and Rice

Name: Red Beans and Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 2 tablespoons butter; 1 cup green pepper, chopped; 1 cup onion, chopped; 2 tablespoons garlic, minced; 3 cups rich stock - chicken, turkey or vegetable, depending on what you like; 4 cups kidney beans; 4 bay leaves; 1/2 teaspoon thyme; 1/2 teaspoon allspice; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/4 pound smoked turkey, ham or turkey kielbasa

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Total: 35 min

Prep: 5 min
Cook: 30 min

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Ingredients

2 tablespoons butter

1 cup green pepper, chopped

1 cup onion, chopped

2 tablespoons garlic, minced

3 cups rich stock - chicken, turkey or vegetable, depending on what you like

4 cups kidney beans

4 bay leaves

1/2 teaspoon thyme

1/2 teaspoon allspice

1/2 teaspoon black pepper, freshly ground

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

1/4 pound smoked turkey, ham or turkey kielbasa

Directions

Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;

Recipe copyright B. Smith