Red Beans and Rice
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
Ingredients
Directions
Melt butter in the pressure cooker (without top.) Add peppers, onion, garlic and saute until translucent. Add 3 cups of stock, kidney beans and remainder of ingredients. Pressure cook according to manufacturer's directions. Cook rice separately, according to package directions. Serve beans on hot, cooked rice.;
Recipe copyright B. Smith
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