Name: Red Stripe Chicken
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds boneless chicken thighs, cut into cubes; Salt and pepper; 1 teaspoon onion powder; 1 teaspoon jerk seasoning; 1/4 cup vegetable oil; 1 clove garlic, minced; 1/2 large green bell pepper, seeds removed, julienned; 1/2 large red bell pepper, seeds removed, julienned; 1/2 onion, chopped; 1 sprig fresh thyme; 1 cup lager, such as Red Stripe; 1 cup canned coconut milk

Directions

Sprinkle the chicken with salt, pepper, onion powder and jerk seasoning. Heat the oil in a sauté pan. Sauté the chicken until brown, about 10 minutes. Add the garlic, bell peppers, onion and thyme to the pan along with the lager. Sauté for 2 minutes. Stir in the coconut milk and let simmer for 8 minutes.