Baked Sweet Potato with Sour Cream and Mint

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 1 to 2 servings
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1 sweet potato

2 tablespoons sour cream 

Fresh mint leaves, for garnish 


  1. Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
  2. Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
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