Bacon-Roasted Salmon on Baked Leeks with Cream and Mint

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Baked Leeks:

3 large leeks (about 1 pound)

1 tablespoon melted unsalted butter

1 tablespoon chopped fresh mint

Pinch of salt

Pinch of freshly ground black pepper

1 1/2 cups heavy cream

Salmon:

4 salmon fillets (7 to 8 ounces each)

1/4 teaspoon fine sea salt or table salt

3/4 teaspoon freshly ground black pepper

8 very thin slices of bacon, preferably applewood smoked