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Recipe courtesy of Ree Drummond
Cherry Cheesecake Shooters
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 343
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 37 mg
- Sodium
- 203 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 343
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 37 mg
- Sodium
- 203 mg
Ingredients
Directions
Special equipment:
zip lock bag, rolling pin, small wine glasses, pastry bag- Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
- Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
- Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.
My Private Notes
Show:
The Pioneer Woman
Episode:
Five Girls and a Baby
