Recipe courtesy of Ree Drummond

No Churn Spumoni

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  • Level: Easy
  • Total: 4 hr 20 min (includes freezing time)
  • Active: 20 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Line a loaf pan with plastic wrap so it hangs over the sides.
  2. Combine the melted ice cream, heavy cream, sweetened condensed milk and salt in a large bowl and beat with an electric mixer until stiff peaks form.
  3. Place the cherries in a smaller bowl and press with a fork until they are mashed and juicy, but still retain some texture. Add one-third of the whipped cream mixture and fold together. Spread evenly into the prepared loaf pan.
  4. Add half of the remaining plain whipped cream mixture to a second smaller bowl and fold in the cookies. Spread evenly on top of the cherry layer.
  5. Add the pistachios and a few drops of green food coloring to the remaining plain whipped cream mixture and mix until the coloring has dissolved. Spread on top of the cookie layer.
  6. Cover and freeze for 4 hours.
  7. Using the plastic wrap, lift the ice cream mixture out of the pan. Slice and serve.

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