- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 88
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 5 mg
- Sodium
- 16 mg
Ree makes this onion jam to give to friends. She often buys a nice wooden board, some charcuterie, and cheese to go with it, to make the perfect edible food gift. It also works well as a burger relish.
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 88
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 5 mg
- Sodium
- 16 mg
Ingredients
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Directions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the onions, garlic and herbs. Cook until the onions have caramelized and become golden, about 20 minutes. Add the wine and sugar, then reduce until a thick syrup consistency forms, 8 to 12 minutes. You can decant the mixture into a jar and keep for 3 to 4 days or serve at once as an accompaniment to your favorite food.
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