Recipe courtesy of Ree Drummond
Ree's Chocolate Cereal Treats
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- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 9 large servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 307
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 178 mg
Ree has loved breakfast cereal since she was a girl. These cereal treats contain her three favorites and bring back many happy childhood memories.
- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 9 large servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 307
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 178 mg
Ingredients
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Directions
- Line a 9-inch square baking pan with parchment paper.
- Add the butter, chopped chocolate, cocoa and 5 cups mini marshmallows to a large saucepan over medium heat. Stir and cook until melted and well incorporated.
- Remove the pan from the heat and fold in the cereals until well incorporated. Fold in the remaining cup marshmallows, then pour into the prepared baking pan. Use a spatula or the back of a spoon to gently press the mixture into an even layer. Sprinkle over the mini chocolate chips and sea salt.
- Let rest for 2 hours, then cut into large squares.
