Name: The Greatest Quesadilla
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 servings
Ingredients: 1 cup grated white Cheddar cheese; 1 cup grated Monterey Jack cheese; 1 cup grated pepper jack cheese; 6 tablespoons salted butter; Six 8-inch flour tortillas; Pinch of kosher salt; Pinch of freshly ground black pepper; 2 Roma tomatoes, diced; One 4-ounce can diced green chiles, drained; 9 fresh cilantro sprigs, for garnish

Directions

Watch how to make this recipe.

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

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The Greatest Quesadilla

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