Recipe courtesy of Ree Drummond
Toaster Breakfast Quesadilla
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 328
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 384 mg
Toasters are not just for toast. Ree takes a flour tortilla and a few breakfast ingredients and turns them into an amazing quesadilla using this favorite piece of kitchen equipment.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 328
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 384 mg
Ingredients
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Directions
- Lay out the tortilla and spray the top side with the cooking oil. Flip, then place the Cheddar on top, centered in the upper half of the tortilla. Top with the sausage, egg, pepper jack cheese and aioli. Fold the sides of the tortilla in before folding the bottom up. Place in the toaster and toast on a medium-high setting. Turn and toast again until golden and crisp.
- Remove from the toaster and serve warm with the salsa and sour cream. Enjoy.
