Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1

Ingredients

Directions

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Reuben

Recipe courtesy of Lee Buruss

Reuben Chips

Recipe courtesy of Food Network

Reuben Sandwich

Recipe courtesy of Gourmet Magazine

Reuben Sandwich

Recipe courtesy of David Rosengarten

Reuben Fritters

Recipe courtesy of Kitty Hoynes

Browse Reviews By Keyword

          Latest Stories