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Reuben Sauce

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This Reuben-inspired sauce strays from the original sandwich’s recipe—there’s no corned beef and it’s made with pickle relish—but you’ll be immediately reminded of the deli classic.
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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
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Directions

  1. Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.

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