Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Reuben Sauce
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- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
This Reuben-inspired sauce strays from the original sandwich’s recipe—there’s no corned beef and it’s made with pickle relish—but you’ll be immediately reminded of the deli classic.
Directions
- Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.
