Turkey Reuben

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Kraut:

8 cups chicken stock

1 cup apple juice

1 tablespoon pickling spice

1 teaspoon ground black pepper

1 bay leaf 

1 head white cabbage, quartered

2 pieces bacon, rough chopped

2 tablespoons rice wine vinegar

Lemon juice, as needed

Dressing:

1/4 cup ketchup

1/4 cup mayo

2 tablespoons dill pickle relish

1 tablespoon white balsamic

1/2 teaspoon salt

1 pinch celery seed

1 pinch ground white pepper

Sandwich:

1/4 cup clarified butter

8 slices rye bread

1 pound fresh sliced turkey breast

8 slices Swiss or Gruyere