Roasted Red Pepper Sauce
Recipe courtesy of
Curtis Aikens
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
Ingredients
Directions
In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.
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