Recipe courtesy of Curtis Aikens

Roasted Red Pepper Sauce

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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2 tablespoons olive oil

3 cloves garlic, chopped

1 small onion, chopped

4 red bell peppers, roasted, peeled, seeded and chopped

2 cups chicken stock

Salt and pepper


  1. In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.