Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 small onion, chopped; 4 red bell peppers, roasted, peeled, seeded and chopped; 2 cups chicken stock; Salt and pepper

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Total: 35 min

Prep: 5 min
Cook: 30 min

Total: 35 min

Prep: 5 min
Cook: 30 min

Ingredients

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2 tablespoons olive oil

3 cloves garlic, chopped

1 small onion, chopped

4 red bell peppers, roasted, peeled, seeded and chopped

2 cups chicken stock

Salt and pepper

Directions

In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.