Recipe courtesy of Curtis Aikens
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Total:
35 min
Prep:
5 min
Cook:
30 min

Ingredients

Directions

In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.

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