Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
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Venison Pork Sausage
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
8 servings
Level:
Intermediate
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.

Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

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