Recipe courtesy of Robert Irvine

Venison Pork Sausage

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  • Level: Intermediate
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
  2. Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.