Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
Save Recipe Print
Venison Pork Sausage
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
8 servings
Level:
Intermediate
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.

Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories