Recipe courtesy of Wayne Harley Brachman

Rumanian Turkey Burgers (Carnegila)

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 burgers
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Ingredients

Directions

  1. Toast the coriander in a pan for 1 minute. Coarsely grind in a coffee grinder. Dice onion, mince garlic. Mix all ingredients except 4 teaspoons of coriander together. Form into burgers. Coat each burger with 1 teaspoon coriander. Grill thoroughly and serve (on rolls with ketchup, tomato, fried onions, Feta cheese, etc.).

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