Recipe courtesy of Corinne Domingo
Recipe courtesy of Corinne Domingo
Watch how to make this recipe.
Salabat
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- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 147
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 35 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 147
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 35 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
Ingredients
Directions
- Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.
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