Recipe courtesy of Sandra Lee

Cinnamon Roll Cocktail

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
  2. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

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