Recipe courtesy of Sandra Lee
Episode: Comfort Food 2
Save Recipe Print
Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.

Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Cinnamon Roll Wreath

Recipe courtesy of Food Network Kitchen

Holiday Roll Ups

Recipe courtesy of Ree Drummond

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Recipe courtesy of Bobby Flay

Italian Cocktail Meatballs with Herbs and Ricotta

Recipe courtesy of Food Network Kitchen

Cream Cheese Roll-ups (aka Redneck Sushi)

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories