Coco-Cafe Whistler

  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 1/2 shots brandy

1/2 shot creme de cacao

1/2 shot peppermint schnapps

1 shot heavy cream

Directions

  1. In a small pitcher combined all ingredient and stir together. Pour into a rocks glass filled with ice.

Spanish Coffee

Santa's Sleigh Cocktail

Apple Toddy

Frozen Brandied Eggnog