Spiky Candy Corn Cupcakes
- Level: Easy
- Yield: 6 cupcakes
- Total: 30 min
- Prep: 30 min
Ingredients
1 can white frosting
Yellow food coloring
1/2 dozen store-bought un-iced vanilla cupcakes
1 large bag yellow, orange, and white candy corn
Directions
- In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
- Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
- Arrange the cupcakes on a platter and serve.