Recipe courtesy of Martin Rios
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Boil the water, sugar and fruit purees for one minute to make a simple syrup. Remove from the heat and add citrus juices.

This mixture can be mixed with a red or white wine or a sparkling wine. Mix six ounces of the wine with approximately two ounces of the sangria mixture and top with a splash of Sprite.

Serve with a garnish of fruits of your choosing.

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