Saucy Lo Mein with Mushrooms and Broccoli

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Sauce:

6 tablespoons oyster sauce

2 tablespoons freshly grated (unpeeled) ginger

2 tablespoons light (low-sodium) soy sauce, or more as needed

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon sesame seeds

Noodles:

Kosher salt

2 cups (about 1 pound) fresh lo-mein noodles, such as Ka-Me brand

1 tablespoon cornstarch

Vegetables:

2 tablespoons coconut or peanut oil

2 medium carrots, cut into thin rounds

2 cups small broccoli florets

10 medium shiitake mushrooms, stemmed, cut into 1/2-inch slices

2 large cloves garlic, grated

4 scallions, cut into thin rounds

Kosher salt

1 tablespoon rice wine vinegar

Pinch crushed red pepper flakes, or sliced bird’s eye or serrano chile, optional