This savory pork roast will be the centerpiece of your Christmas or Easter dinner.
Save Recipe Print
Savory Herb Pork Roast with Gravy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
Makes 12 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
Makes 12 servings
Level:
Easy

Ingredients

Directions

1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.

2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.

3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories