Recipe courtesy of Michele Urvater
Second Time Around Veal Stew "Normandy Style"
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
2 tablespoons butter
1 Granny Smith apple, peeled, cored and cut into 1/2 inch dice
1/2 cup apple cider
1/2 veal stew from above
4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces
1/4 cup cream, optional
Directions
- Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
