Slow Roasted Sesame Salmon

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4 salmon steaks, skin off, 6 to 7 ounces each

2 tablespoons canola oil

2 tablespoons white sesame seeds

2 tablespoons black sesame seeds

Salt and freshly ground black pepper

2 large shallots, peeled and finely chopped (about 1/4 cup)

1 tablespooon grated ginger

1 teaspoon hot chili oil

1/4 cup dry sherry

1/4 cup fish or clam broth

2 tablespoons soy sauce